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New year and best you can also mean finding your best space. Each month we dive into a different area of our homes to refresh and organize. First up is the kitchen pantry and refrigerator. I chose the pantry and fridge for January because normally mine are filled with extra cookie tins, leftovers from all the holiday meals and some expired sauces. I thought it would be a great time to get rid of the junk and restock our kitchens with all our colorful meal prep food items. Overall, this is a space that needs some serious TLC after the holiday hussle and bussle.
Everyone has different priorities and goals when organizing. Take elements from various systems to create one that makes your life the easiest. Once you've got the system down add your food items back into their newly revamped home!
The Plan Tip: My favorite system for organization is creating zones using similar items. In the pantry, I place all of the granola bars into one section, cookies/sweet snacks together, salty snack together, etc.
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