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Meal Prepping doesn’t need to be boring - it can be colorful, healthy and full of different flavors!

Sometimes the most challenging part of meal prepping is deciding what to make. That’s why I have included recipes throughout The Plan to provide you with a starting point when meal prepping and inspire you to search for new recipes. 

Lately, I have tried to branch out and try some new recipes. This is a recipe that is super easy to make and totally different from my usual meal prep routine.

California Sushi Bowls

This recipe is a fun take on sushi night that doesn’t break the bank or require ordering out. As long as you know how to use a knife and cook rice you’ve got this recipe in the bag! These sushi bowls make a fun meal for family dinner (set up all the toppings and make it a build your own situation) or a delicious meal prep for lunch.

   

Download a pdf freebie recipe card for California Sushi Bowls here!


What you'll need:

  • 1 ½c. white rice of choice, cooked
  • 4 oz. imitation crab chopped into small pieces
  • 1 english cucumber, deseeded + diced
  • 1-2 nori sheets, finely chopped
  • 1 avocado, peeled and sliced
  • ¼ c. carrots, shredded
  • ⅛ c. sriracha mayo
  • ¼ c. low-sodium soy sauce for serving
  • sesame seeds for garnish

Instructions:

  1. Prepare rice of choice according to directions, Allow cooked rice to cool completely. 
  2. Chop imitation crab meat, english cucumber - remove the seeds, and avocado into small pieces. Break up a few pieces of Nori (dried seaweed). If you are doing build your own bowls place each topping, including the carrots, into its own bowl.
  3. Add the cooled rice to a bowl, and top with the imitation crab, cucumber, carrots, and sliced avocado.
  4. Drizzle on the sriracha mayo and soy sauce.
  5. Garnish with chopped nori and sesame seeds.

Note: Once put together, it can only last about a day, stored in the refrigerator in an airtight container. To prepare beforehand, chop ingredients, store the avocado with a pit to keep it from browning, and build your bowl daily.   

Now it’s your turn!

Grab your planner and meal prep pad and get to preppin’!

Recipe inspired by Simply Homecooked
Post written by: Katie Kalinowski



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